Meet Joshua

Joshua’s Bio

Santa Fe Real Estate Consultant

Initiative. Commitment to quality. Performance: I have a track record of exceptional results. At eighteen, I launched my career as the youngest restaurant owner/operator in the history of Santa Fe with the opening of my downtown restaurant, Mucho Gourmet. Four years later, I sold the restaurant and moved to California, where I distinguished myself as the successful manager of a busy Rubio’s franchise, and later, a product knowledge specialist and top salesperson at a Bob Baker auto dealership. My next career move led me to Windemere Exclusive Properties, one of the leading real estate agencies in California, where I was recognized as “Rookie of the Year.”

I attribute my drive and strong work ethic to the example set by my mother, Supreme Court Justice Petra Jiminez Maes, the first Hispanic Chief Justice in US history.

With over six years in real estate, four years of business ownership and eleven years in sales and negotiation, I offer a powerful arsenal of skills to both buyers and sellers. Hands-on experience remodeling two homes and seven condos gives me a keen eye for the details of quality construction.

Running a restaurant demands many of the same skills needed to oversee a real estate transaction. You have to work hard, be diplomatic, know your desired outcome, and be able to organize people and events to make it happen.

My enthusiasm, professional management of details and willingness to do whatever-it-takes make me the right choice for all of your real estate needs.

In my free time, I enjoy cycling, hiking, running and spending time with my family.

I am licensed to practice real estate in both New Mexico and California.